Lafayette-Jackson Fire Department to host pancake breakfast events
View pictures in App save up to 80% data. Photo submitted by the Lafayette-Jackson Township Fire Department. LAFAYETTE — The Lafayette-Jackson Township Fire Department is set to host pancake breakfasts on the fourth Saturday of each month from 7 to 10 a.m., running through March. The first breakfast will take place on Saturday, January 25, at their facility located at 215 E. Sugar St. in Lafayette. The breakfast will feature pancakes, sausage, biscuits with gravy, scrambled eggs, along with coffee, milk, and orange juice. Adults can enjoy a meal for $10, while children aged 5 to 10 are charged $5, and those under 5 eat for free. Breakfasts are available for dining in or for takeout.
Famous Bar Featuring Renowned Burger Crowned as Minnesota's Top Budget Eatery
View pictures in App save up to 80% data. Ken Hayes Have you ever heard of a Juicy Lucy? You can find them at multiple burger joints across the Midwest. Did you know it actually started at a small bar in Minnesota? The same bar, that's been around since the 1950s has recently been named one of the cheapest restaurants in the United States. Cheapism put together a list of the best cheapest restaurants in every state. Naturally, I had to dig in and find out more about this Minnesota landmark. Especially when it seems that a modest lunch anywhere these days costs at least $15 (if you're lucky.) Matt's Bar - Minneapolis, MN Matt's Bar, located in Minneapolis, Minnesota, has earned the title of the best budget-friendly restaurant in the state. However, don't let the term "budget-friendly" mislead you; it's a term of praise in this instance. View pictures in App save up to 80% data. Google 地图 The Jucy Lucy (Correctly Spelled Without an I) Matt's Bar started as a burger joint in 1954, over 70 years ago! According to the history on their website, owner Matt Bristol created the Jucy Lucy. It was created when a customer asked for two burgers with a slice of cheese in between them. When he bit into it, he said, "Wow! That's one Juicy Lucy!" View pictures in App save up to 80% data. Google 地图 According to reports, the demand for the iconic burger surged so rapidly that the creators overlooked adding the letter I to the word 'Juicy,' resulting in the burger being famously known as the Jucy Lucy to this day. (With a spelling error.) View pictures in App save up to 80% data. Matt's Bar on Facebook According to popular belief, if you find a Juicy Lucy correctly spelled on a restaurant menu, it indicates that you're enjoying a counterfeit version of the burger rather than the authentic dish. What are the prices like at Matt's Bar? At Matt's Bar, you can snag a Jucy Lucy for just $10.25. If you're looking for something more budget-friendly, a regular hamburger is priced at $4.75, while a cheeseburger will set you back $5.25. These prices are quite reasonable considering today's standards! Matt's Bar has been covered by the media many times over the years, and recently was featured on Pawn Stars Do America. Check out the episode on History Channel to see what the gang had to say about the Jucy Lucy! CHECK IT OUT: Food and beverage products that face strict regulations or are prohibited in the United States. Stacker explores snacks and other food items banned in the U.S. From tasty cheeses to the famed Scottish dish haggis, these 30 foods aren't welcome in most of the United States. Gallery Attribution: Stacker
Home Cellar Series: Episode 1 - White Wines
View pictures in App save up to 80% data. A home cellar, or even just a basic cool storage area, provides wine enthusiasts with the opportunity to store their mature wines in optimal conditions, surpassing the often inconsistent temperatures found at many retail outlets. Image courtesy of Adobe Stock. Written by Dan Berger Contributing Author If you enjoy wine, chances are you visit retail wine shops whenever you need a bottle or two for a meal or an upcoming celebration. There are numerous compelling reasons to start a modest wine collection at home. First and foremost, having a variety of wines readily available reduces the frequency of last-minute shopping trips. Impromptu purchases can be unpredictable, often leaving you with limited options that may not be to your liking. By allowing yourself additional time to determine what to stock, you can make more thoughtful decisions, avoiding the rush of last-minute selections that might result in increased expenses or subpar wine quality. A home cellar, or even a basic cool storage area, provides an ideal environment for wine enthusiasts to age their bottles in more stable conditions than those typically found at many retail stores, where temperature variations are common. I think that lately, wineries have been launching their wines prematurely. A number of them would benefit from a bit more aging time. Take chardonnay, for instance; while it’s frequently enjoyed shortly after buying, it can develop greater complexity with just a few additional months or even a year in the bottle. Having a personal wine collection offers enthusiasts the opportunity to mature their wines, while also being a cost-effective approach. Retailers frequently receive special deals on certain wines and are motivated to sell them quickly to secure profits before settling their costs. As a result, these wines may be offered at discounted prices for a limited time. However, it's important to note that prices can increase after a few weeks. Here are some suggestions for initiating a diverse collection of wines. The initial suggestion is to buy two or three bottles of your preferred wine, ensuring you have a selection that you'll enjoy having on hand. Let's begin with white wines. A nearly essential wine to keep in your home cellar is sauvignon blanc. I typically stock four or five bottles in various styles. I particularly enjoy the California offerings from Dry Creek Valley, the Central Coast, and Russian River Valley. New Zealand options are also great and usually priced around $15, often delivering excellent quality. These wines elevate any meal to a new level. The higher quality options are priced around $20 each, but they truly justify the cost. With proper cool storage, many of them will enhance in flavor over the next two to three years, allowing you to save them for special occasions. Chardonnay is a favorite for many wine enthusiasts, and your choice should reflect your preferred style, whether you enjoy a crisp and zesty flavor or a more opulent and smooth experience. However, some have grown weary of chardonnay, finding it too conventional. If you're a fan, purchasing two or three bottles should suffice, as there is an abundance of options available. I enjoy pinot gris and dry rosé wines when they are fresh and youthful. When adding to your personal collection, opt for the latest vintages — specifically from 2023. Aim to drink them within six months after buying. I recommend getting two bottles of each variety. Sparkling wine and Champagne make excellent additions to your cellar; these effervescent beverages are synonymous with festivities, and you never know when friends might arrive with delightful news that calls for a toast. Having one or two bottles on hand is a wise idea. A key point to remember is that many of these wines do not age well in the bottle. It's best to enjoy them promptly and restock as necessary. Given the high cost of French Champagne, a more budget-friendly option would be to consider California's Brut or Italian Prosecco for great value. Few people recall that a delightful way to conclude a meal is with a chilled bottle of dessert wine, and the finest options can often come with a hefty price tag. However, Portuguese ports offer a delightful alternative that is generally more affordable. Look for wines labeled as “tawny,” as these are typically aged at the winery and do not require additional aging. The initial recommendation for a new wine cellar is to begin with a collection of 12 to 15 bottles of white wines. In the second section, we will explore the ideal number of red wines to include. The third part will discuss how establishing a wine cellar can spark an exciting pastime: the art of wine collecting.
Tim Hortons Expands in Newnan with Opening of New Location on Highway 34
View pictures in App save up to 80% data. Attention coffee aficionados and breakfast fans! Exciting news is brewing as Tim Hortons is rapidly advancing on its new spot at the intersection of Highway 34 and Posey Road in Newnan. With construction in full swing, this beloved Canadian coffee and fast-casual chain is on its way to becoming a go-to destination for both hurried travelers and relaxed patrons. Recent developments at the construction site indicate that the building framework is coming together, signaling that the project is well underway. Next to the new Tim Hortons, AT&T will open a new location. Tim Hortons is known for its signature coffee, fresh donuts, and hearty breakfast sandwiches, and the Newnan community can look forward to experiencing these offerings without having to travel far. Established in 1964, Tim Hortons has transformed into a global phenomenon, boasting locations across North America and further afield. Renowned for its unique coffee blend and a menu that appeals to breakfast, lunch, and snack enthusiasts, the brand continues to thrive. This latest opening signifies a major growth spurt in the Southern region, enhancing the variety of dining and coffee experiences available in Coweta County. Situated at the bustling crossroads of Highway 34 and Posey Road, the newly opened Tim Hortons will provide convenient access for travelers, local inhabitants, and tourists navigating through Newnan. The region has experienced significant growth in development, establishing it as an ideal spot for new enterprises that serve the increasing population and the lively traffic in the area. Although an official opening date is still pending, the rapid progress of construction indicates that the coffee shop may welcome its initial customers within the next few months. With work ongoing on both the outside and inside of the establishment, residents of Newnan are keenly awaiting any signs, such as announcements for hiring or signage, that signal the upcoming grand opening. Keep an eye out as Tim Hortons gets ready to whip up something exciting for Newnan.
White Castle Falls Short Against These Top Burger Joints
View pictures in App save up to 80% data. Hamburgers rank among the most favored foods globally, with the United States leading the charge—approximately 50 billion burgers are consumed each year there. This iconic dish is so cherished that the U.S. has designated an entire month to celebrate it: May is recognized as National Hamburger Month, culminating in National Hamburger Day on May 28. For those who are passionate about burgers, there’s great news: the U.S. boasts over 84,000 burger joints! Not every burger is created equal. If you're craving a mouthwatering, high-quality burger, you definitely don't want to squander your time and cash on an inferior option. While White Castle offers some slider choices and quick bites in handy packaging, they simply can't match the excellence found at these top-notch burger joints. Before you pull into the drive-thru and make that order, take a moment to explore the superior alternatives available to you. In-N-Out Burger View pictures in App save up to 80% data. ©Image provided by Julianne M. on Yelp Founded in October 1948 In-N-Out Burger is one of the most popular fast-food restaurant chains in America. In-N-Out makes their own hamburger patties using 100% fresh USDA ground chuck. Furthermore, it’s free of preservatives, additives, and fillers. What Should You Choose to Order? View pictures in App save up to 80% data. ©With thanks to Marjorie U. from Yelp The double-double burger features two slices of American cheese, two juicy beef patties, topped with either sliced or grilled onions, crisp lettuce, a special sauce, and ripe tomatoes, all nestled in a freshly baked bun. For those with a bigger appetite, there's the triple-triple option with three patties, or the quad-quad for an impressive four patties. Burger King View pictures in App save up to 80% data. ©no_limit_pictures / iStock 未发布素材通过 Getty 图片社 “A great burger is priceless.” – Mark Bittman. As of 2023, Burger King boasts 19,384 locations globally. Established in 1953, this American fast-food chain is a favorite among burger enthusiasts. Throughout the years, its menu has grown to feature not only classic burgers and French fries but also refreshing sodas and creamy milkshakes. Regal Benefits View pictures in App save up to 80% data. ©Masarik/Shutterstock When you enroll in the loyalty program, you can accumulate crowns that can be exchanged for select items from the Burger King menu. Members also enjoy perks such as a complimentary daily upsize for coffee, fountain beverages, fries, and hash browns, along with access to special deals and promotions. Big Guy View pictures in App save up to 80% data. ©Image provided by Chad C. through Yelp "Burgers serve as a limitless canvas for a variety of flavors." – Jamie Oliver. In 1936, Bob Wian parted with his cherished DeSoto Roadster to purchase a hamburger establishment, which he named Bob’s Pantry. The following year, in 1937, the very first double-decker cheeseburger was created. What Should You Choose to Order? View pictures in App save up to 80% data. © Image provided by Chad C. on Yelp Big Guy has quite a large menu to choose from. There are waffle fries, salads, soups, pastas, burritos, biscuits, sandwiches, and burgers. The mushroom and Swiss burger is a delicious option to try. On a grilled brioche bun you will find a tasty garlic spread, Swiss cheese, mushrooms, and caramelized onions. Wendy's View pictures in App save up to 80% data. ©Wendy's Press Announcement - Original / License Founded in November 1969, there are over 7,100 Wendy's locations. Wendy's is well known for its iconic square patties served on a round bun. French fries, chicken sandwiches, and hamburgers make up most of the menu. Incentives View pictures in App save up to 80% data. ©Image provided by Kate S. through Yelp If you love Wendy's, then you should sign up for their rewards. For each dollar you spend, you earn points towards free food. What should you try next? The big bacon classic triple. Three-quarters of a pound of fresh beef, American cheese, Applewood smoked bacon, tomato, crisp lettuce, pickle, mayo, ketchup, and onion on a toasted bun. Freddy’s Frozen Custard & Steakburgers View pictures in App save up to 80% data. ©Image provided by John F. on Yelp “Burgers epitomize the ideal mix of straightforwardness and delight.” – Wolfgang Puck. Established in 2002, this American fast-food chain boasts 515 outlets. It offers mouthwatering steakburgers, chicken sandwiches, and Vienna beef hotdogs. Additionally, they are famous for their delectable frozen custard, freshly prepared multiple times daily. Welcoming Team View pictures in App save up to 80% data. ©Image provided by Cliff M. through Yelp Upon entering, you are welcomed by the warm smiles of the staff. The restaurant shines with cleanliness, and the ambiance is inviting. The steakburgers are succulent, cooked to perfection with a delightful crispy crust. Additionally, the fries are freshly made, well-seasoned, and complement Freddy’s famous fry sauce beautifully. Steak 'n Shake View pictures in App save up to 80% data. ©Image provided by Norm K. on Yelp Founded in 1934, Steak 'n Shake has over 400 locations in the United States. They are well known for their popular steakburgers and hand-dipped milkshakes. Many of their restaurants are open seven days per week and 24 hours a day. Furthermore, their prices are reasonable, and the burgers taste amazing. What Should You Choose to Order? View pictures in App save up to 80% data. ©Image provided by Delfina E. through Yelp Classic Double Cheese ‘n Steakburger: crafted from 100% beef, this burger features two juicy steakburgers, fresh lettuce, American cheese, ripe tomato, ketchup, pickles, and onions. Feel free to customize with your favorite toppings. Don’t forget to add their delicious crispy onion rings, which come highly recommended and are a must-have with your meal. The Habit Burger Grill View pictures in App save up to 80% data. ©Image provided by Katherine S. on Yelp Don't get 'beef-uddled' – burgers are always a winning choice. A freshly chargrilled burger is simply fantastic. The burgers at The Habits are incredible, each one made to order over an open flame. The service is quick, and the garlic fries are incredibly tasty and bursting with flavor. What Should You Choose to Order? View pictures in App save up to 80% data. ©Image provided by Kahanalei M. through Yelp The Charburger with cheese was incredible! It's garnished with crunchy lettuce, ripe tomato, creamy mayo, tangy pickles, and sweet caramelized onions. I strongly suggest adding their tempura green beans to your order, which are served with a side of ranch dressing. Don’t miss out on the Portabella Char either! Shake Shack View pictures in App save up to 80% data. ©Image provided by Dr. Greg C. through Yelp At last, it’s ‘bun’-derful! This burger is simply mouthwatering. Back in 2001, this American fast-food chain began its journey as a humble hot dog cart in Madison Square Park. It experienced rapid growth, and by 2004, it secured a permit to establish a permanent kiosk on-site, expanding its offerings to feature burgers, milkshakes, and fries. What Should You Choose to Order? View pictures in App save up to 80% data. ©Courtesy of Shack Shack West Hollywood - Santa Monica & La Cienega via Yelp Shake Shack has great crinkle-cut fries; they are always crispy and not soggy. Their burgers with crispy onion rings are delicious too. Furthermore, they have great festive holiday deals, and fantastic chicken burgers. The image displayed at the beginning of this article is ©calimedia / Shutterstock.com.
7 Common Misconceptions About Plant-Based Meat: What Ingredients Are in Your Veggie Burger?
View pictures in App save up to 80% data. Curious about what's actually in your veggie burger? These seven common misconceptions about plant-based meats could shed some light. Image credit: Depositphotos Plant-based meats offer a healthier way to savor your favorite dishes. However, are these alternatives truly as nutritious and eco-friendly as they appear, or are widespread misconceptions distorting our understanding? Here are seven myths regarding plant-based meats, revealing the facts behind your veggie burger just in time for Veganuary. The increasing popularity of plant-based eating habits An increasing number of individuals are becoming acquainted with veganism and vegetarianism, as these lifestyles gain traction in mainstream media. Fast food restaurants are responding to this trend by introducing plant-based choices for their patrons, such as KFC's Beyond Chicken and Burger King's Impossible Burger. Initiatives like Veganuary, which encourages participants to adopt a vegan diet for the month of January, are inspiring more people to delve into veganism. Additionally, cutting-edge plant-based meat alternatives are capturing the interest of even the staunchest meat lovers. A February 2024 study by Statista indicated a growing interest in plant-based diets with approximately 4% of the United States population, equating to 13.4 million people, identifying as vegan. This significant rise has led to an increase in products designed to mimic the look, flavor and texture of meat, offering consumers more choices than before. But everything about this lifestyle may not be as perfect as it seems, and knowing the truth behind plant-based meats might make you rethink before taking another bite of that veggie burger. Plant-based meats offer a healthier alternative. Medical News Today states that plant-based meats provide vitamins, minerals and antioxidants necessary to support health. They can aid with weight management, diabetes and gut health, and may reduce the risks of heart disease, hypertension and cardiovascular issues. The drawback? A lot of plant-based meat alternatives have elevated sodium content, which can elevate the risk of hypertension. Additionally, they often miss out on vital nutrients such as vitamin B12 and zinc. Certain plant-based items may include unhealthy artificial additives, fillers, and an overload of fats, making it crucial to examine nutritional labels and select options that feature whole-food ingredients. Aren't plant-based meats merely unhealthy processed foods? While some plant-based meats undergo processing to achieve meat-like qualities, BBC contends that many are made from whole food ingredients like peas, beans, lentils and grains. Plant-based meats are not inherently junk foods as many are crafted to offer valuable nutrients over traditional meat like lower saturated fats and added fiber. It's essential to examine the ingredients list of whole foods when shopping at the grocery store. Advances in food technology have produced items that mimic the texture and flavor of meat with minimal processing, allowing you to prepare your beloved meatballs without any guilt. Plant-based meats do not provide adequate protein levels. According to ScienceDirect, many plant-based meat products are designed to deliver similar or even higher amounts of protein than their animal-based counterparts, depending on the ingredients used. Healthline further supports plant-based proteins, stating that they can contribute to a healthier diet to avoid health risks linked to high consumption of red and processed meats, like diabetes, cardiovascular disease and certain cancers. Do plant-based meats harm the environment? A study sponsored by Elsevier revealed that plant-based meat substitutes generally have lower greenhouse gas emissions than animal-derived meats. They also require less land, with studies showing land use for plant-based burger patties is up to 14 times lower than beef. The study further supports that plant-based meat has a significantly smaller water footprint and demands less non-renewable energy. But The New York Times argues otherwise, saying that many plant-based companies fail to disclose emissions from crops, livestock or deforestation due to soy which is usually the key ingredient in several plant-based products. While plant-based meats represent a more sustainable choice, their environmental impact is not free from concern. Do they have a flavor similar to actual meat? Advances in food science have led to plant-based meats that closely mimic the taste and texture of animal meat. According to ScienceDirect, completed processes, including the Maillard reaction that causes food to brown and develop flavor, and using specific chemicals, like cysteine and ribose, are employed to mimic the savory flavors of meat during cooking. Plant-based meat alternatives are rich in protein, utilizing ingredients like soy, lentils, and mushrooms to provide the satisfying juiciness and texture that meat enthusiasts desire. What’s behind this innovation? A combination of smart additives, including flavor boosters and binding substances, which work together to mimic the experience of eating meat. Although there are still some texture issues to address, these products are quickly advancing, presenting nutritious choices that could easily make you forget you’re not consuming actual meat. Plant-based meat alternatives contain a high amount of genetically modified organisms (GMOs). Not all plant-based meats contain genetically modified organisms or GMOs. PR Newswire reported in 2022 that 52% of plant-based food sales are Non-GMO Project Verified, indicating a strong consumer preference for non-GMO options. Many brands offer non-GMO choices, like Beyond Meat which uses simple plant-based, non-GMO ingredients in their products. They derive their proteins, fats, minerals, flavors, colors and carbohydrates from sources like peas, beans, potatoes and brown rice which all do well in soups, stews and more. Because of these factors, you get all the benefits you like without the cholesterol, hormones and GMOs. As they say: It’s meat, upgraded. Plant-based meats can be enjoyed by everyone, not just vegans and vegetarians. The increasing appeal of plant-based meats can mainly be linked to flexitarians—individuals who haven’t fully eliminated meat from their diets but are reducing their intake for health or environmental considerations. It's akin to striving for a healthier lifestyle while still enjoying a burger accompanied by fries. A ProVeg International research shows that 70% of Beyond Meat consumers are flexitarians and that 9 out of 10 U.S. shoppers who purchased plant-based milk also buy dairy milk. Plant-based options are stepping up to the plate, offering flexibility and flavor so you can feel good while indulging in the occasional cheat meal. And even if you’re not flexitarian, why not join the movement? Now, pick up that vegetable burger. Plant-based meats provide a tasty and sustainable option for all kinds of eaters – not just vegans and vegetarians. While plenty of myths surround their benefits, they offer a flavorful, guilt-free alternative to enjoy your favorite dishes. So, next time you reach for that veggie burger, you’re not only making a good choice for your health but for the planet as well.